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Just as good as our usual pain au chocolat but plant-based (vegan-friendly).

Try it, you won't regret it!

Vegan Pain au Chocolat

  • Contains: Gluten, Soya.

    May contain traces of: (Tree) Nuts, Eggs, Milk

    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

  • WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Water, Plan-Based Butter Vegetable oils and fats (shea butter, coconut*, sunflower, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, preservative E202, natural flavour. *organic origin, Dark Chocolate 55% (sugar, cocoa beans, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), Sugar, Yeast (Saccharomyces Cerevisiae), Salt (Anti-Caking Agent E535).