Enjoy our Vegan Pain au Chocolat, a plant-based take on this French classic. This French viennoiserie features buttery croissant dough and rich dark chocolate, just like our traditional version but vegan-friendly. A perfect treat for anyone who loves the classic French viennoiserie without compromising on their dietary choices. Try it, you won't regret it!
Vegan Pain au Chocolat
Contains: Gluten, Soya
May contain traces of: (Tree) Nuts, Eggs, MilkAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Water, Plan-Based Butter Vegetable oils and fats (shea butter, coconut*, sunflower, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, preservative E202, natural flavour. *organic origin, Dark Chocolate 55% (sugar, cocoa beans, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), Sugar, Yeast (Saccharomyces Cerevisiae), Soya Milk (Soya base (97%) (Water, Hulled soya beans (8%)), Water, Sugar, Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavouring, Sea salt, Stabiliser (Gellan gum), Potassium Iodide, Vitamins (B2, B12, D2), Salt (Anti-Caking Agent E535), Maple Flavour Syrup (partially inverted refiners syrup, natural flavouring), Unsalted Vegan Butter (Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, preservative: E202 natural flavour. *organic coconut)
