Indulge in our individual Mousse Cassis patisserie cake. A luxurious blackcurrant mousse cake with a soft vanilla sponge base layered with fresh blackcurrant and a tangy blackcurrant compote. This elegant patisserie cake perfectly balances tart and sweet flavours.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website, ensuring each cake is unique.
Individual Mousse Cassis
Blackcurrant Puree (Blackcurrant 90%, pure cane sugar), White Chocolate (cocoa butter, whole MILK powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract), UHT Whipping Cream (Dairy cream (MILK), stabiliser: carrageenan, stabilisers as permitted food conditioner), Greek Yogurt (Milk), Sugar, EGG Whole (whole EGG (from cage-free hens)), Dehydrated Glucose powder - Louis Francois (100% dehydrated glucose), T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Water, EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Pectine (Amidated pectin E440ii, Sucrose), Fish Gelatine, Absolut Cristal Neutral (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid), Blue Colouring (E151, E122, sodium chloride) E122 may have an adverse effect on the activity & attention of children
