Our Gatineau savoury canapé platter features 30 delectable bite‑sized pieces, available as a mixed selection, half & half, or a single‑flavour platter.
Available flavours:
- Smoked Salmon & Cream Cheese Blini
- Goat's Cheese Mousse on Oat Biscuit
- Roquefort Bechamel & Walnut Choux
- Tomato & Veg on Parmesan Biscuit
- Pea & Mint Mousse on Buckwheat Biscuit
If choosing a mixed or half & half platter, please provide your flavour selection on the box provided. You can shorten the names to salmon, goat, roquefort, tomato and pea 😉
Savoury Canapé Platter
Smoked Salmon & Cream Cheese Blini
Cream Cheese (Made with pasteurized milk, full fat soft cheese, salt, stabiliser (Guar Gum), acid (Citric acid), Blinis WHEAT flour (GLUTEN), fresh whole MILK, water, whole free range EGGS 14%, concentrated butter (MILK) 8%, raising agents (E450, E500), cane sugar, salt, WHEAT starch (GLUTEN). Processing aid (greasing agent): sunflower oil., Salmon Farmed Atlantic Salmon (Salmo Salar) 98%, Salt and Sugar Mix (95% Coarse Grained Sea Salt, 5% Demerara Sugar) 2%, Natural Wood Smoke. (Fish), Lemon puree (yellow lemons (100%)), Chives Chives
Goat's Cheese Mousse on Oat Biscuit
Goat's Cheese Pasturised goats MILK, salt (E535 Sodium ferrocyanide), starter cultures (Lactic starter cultures (including MILK), Mould cultures), coagulant, E509 calcium chloride, Whipping Cream (MILK, carrageenans), Butter (MILK), Wholemeal WHEAT Flour, Oats, Sugar, Honey, Black Olives, Lemon puree (yellow lemons (100%)), Salt (Anti-Caking Agent E535), Bicarbonate of Soda, Pasteurised liquid whole egg (whole EGG (from cage-free hens))
Roquefort Bechamel & Walnut Choux
MILK, Roquefort Cheese (Sheeps' MILK), Butter (MILK), EGG Whole (whole EGG (from cage-free hens)), WALNUT, Water, WHEAT Flour, T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Sugar, Salt (Anti-Caking Agent E535), Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt), Nutmeg, Black pepper
Tomato & Veg on Parmesan Biscuit
Sable Breton (WHEAT flour (GLUTEN), PDO Charentes-Poitou BUTTER (MILK) (29.39%), Parmesan CHEESE (MILK) (10.50%), ALMOND powder, Free Range EGG (8,40%), Baking Powder (Raising Agents: Potassium and Sodium Disphosphates (E450), Sodium Bicarbonate (E500), Starch, Acidity Regulator: Calcium Carbonates (E170), Salt, Black Pepper Powder.), Mixed peppers, Cherry tomatoes, White Wine (Sulphites), Onion White Sliced, Butter (MILK), Water, Garlic, Fish Gelatine
Pea & Mint Mousse on Buckwheat Biscuit
Peas Petit Pois (100%), Vegan Gluten Free Tart Shell (Buckwheat flour, Rice flour, SOYA juice (SOY Juice, sugar), Sugar, SOYA Bean Oil, Black SESAME, Cassava Flour, Salt.), Cream Cheese (Made with pasteurized milk, full fat soft cheese, salt, stabiliser (Guar Gum), acid (Citric acid), Whipping Cream (MILK, carrageenans), Extra Virgin Olive Oil, Water, Mint Extract Emulsifier - Polysorbate 80 & Peppermint Oli (35%), Salt (Anti-Caking Agent E535), Fish Gelatine, Black pepper
Smoked Salmon & Cream Cheese Blini
Contains: Eggs, Fish, Gluten, Milk
Goat's Cheese Mousse on Oat Biscuit
Contains: Eggs, Gluten, Milk
May contain traces of: GlutenRoquefort Bechamel & Walnut Choux
Contains: (Tree) Nuts, Eggs, Gluten, Milk, Mustard
Tomato & Veg on Parmesan Biscuit
Contains: (Tree) Nuts, Eggs, Fish, Gluten, Milk, Sulphites
Pea & Mint Mousse on Buckwheat Biscuit
Contains: Fish, Milk, Sesame, Soya
