A true taste of France, our Pain au Chocolat Sharing Box brings together the perfect combination of flaky, buttery pastry and smooth, rich chocolate. Each one is made with pure French croissant dough and filled with Valrhona 55% dark chocolate sticks, baked until golden and crisp.
Available exclusively online in boxes of 4 or 6, these irresistible pastries are perfect for a relaxed weekend breakfast, a team treat at the office, or sharing with family and friends. Freshly baked every morning in our Oxford bakery, they’re everything you love about French viennoiserie, done the Gatineau way.
Pain au Chocolat Sharing Box
Contains: Eggs, Gluten, Milk, Soya
May contain traces of: (Tree) Nuts, SesameAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Water, Butter (MILK, Beta Carotene), Dark Chocolate 55% (sugar, cocoa beans, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), Sugar, Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Salt (Anti-Caking Agent E535), Whipping Cream (MILK, carrageenans)
