Our classic Pain aux Raisins with a delicious twist. Made from buttery croissant dough rolled with juicy raisins and creamy custard, then filled with a rich almond cream for extra indulgence. Golden, flaky, and irresistibly nutty, the perfect weekend treat.
Available only on Fridays, Saturdays & Sundays.
Pain aux Raisins aux Amandes
T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), MILK, Water, Butter (MILK, Beta Carotene), ALMOND, Raisins (sugar, raisins, sunflower oil), Sugar, EGG Whole (whole EGG (from cage-free hens)), Butter (MILK), Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk (from cage-free hens)), Salt (Anti-Caking Agent E535), Whipping Cream (MILK, carrageenans), Bitter Almond Flavouring (Water, monopropyleneglycol, glycerol, flavouring substance, preservative: sodium benzoate.)
Contains: (Tree) Nuts, Eggs, Gluten, Milk. May contain traces of: (Tree) Nuts, Eggs, Gluten, Peanut, Soya
