Experience the ultimate French viennoiserie with our Pain au Chocolat. Crafted from buttery croissant dough, it's generously filled with Valrhona 55% dark chocolate sticks for an exquisite, rich flavor. This French classic is handmade to perfection, offering a delightful blend of flaky pastry and smooth chocolate. Ideal for breakfast or a decadent treat, our Pain au Chocolat is a must-try for any chocolate lover. Indulge in this quintessential French delicacy today!
Also available in sharing boxes of 4 or 6 pains au chocolat. Perfect for a relaxed weekend breakfast, a team treat at the office, or sharing with family and friends.
Pain au Chocolat
Contains: Eggs, Gluten, Milk, Soya
May contain traces of: (Tree) Nuts, SesameAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Water, Butter (MILK, Beta Carotene), Dark Chocolate 55% (sugar, cocoa beans, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), Sugar, Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Salt (Anti-Caking Agent E535), Whipping Cream (MILK, carrageenans)
