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Croissant dough and Valrhona 55% dark chocolate sticks.

Pain au Chocolat

  • Contains: Eggs, Gluten, Milk, Soya.

    May contain traces of: (Tree) Nuts, Eggs, Milk


    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

  • WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Water, Butter (MILK, Beta Carotene), Dark Chocolate 55% (sugar, cocoa beans, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), Sugar, Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Salt (Anti-Caking Agent E535), Cooking Cream (light MILK cream, modified starch, emulsifier: E471, stabiliser: E440, E460 and E466).