Bring a taste of the bakery to your brunch table with our Bagel Sharing Box. Each bagel is handcrafted and freshly filled with smooth cream cheese and fresh chives, with the option to add smoked salmon for a truly classic combination.
Available exclusively online in boxes of 4, you can choose from:
🥯 4 x Cream Cheese Bagels
🥯 4 x Cream Cheese & Smoked Salmon Bagels
🥯 2 x Cream Cheese + 2 x Smoked Salmon Bagels
Perfect for a weekend brunch, an office breakfast, or an effortless lunch spread, simple, elegant, and deliciously French-inspired.
4 Bagels Sharing Box
Cream Cheese & Smoked Salmon Bagel: T45 WHEAT Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Salmon (FISH), Cream Cheese (full fat soft cheese (Made with pasteurized MILK), salt, stabiliser (Guar Gum), acid (Citric acid), MILK, Butter (MILK), WHEAT flour (WHEAT flour, WHEAT gluten, malted WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), Water, Sugar, White Sesame Seeds (white sesame seeds), Coarse ground garlic (garlic), Salt (Anti-Caking Agent E535), Sea salt (Sea salt), Chives Chives, Yeast (Saccharomyces Cerevisiae), Minced Onion (Minced onion), Black Sesame Seeds (black sesame seeds), Poppy Seeds, Black pepper
Cream Cheese Bagel: Cream Cheese (full fat soft cheese (Made with pasteurized milk), salt, stabiliser (Guar Gum), acid (Citric acid), T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), MILK, Butter (MILK), T65 WHEAT flour (WHEAT flour, WHEAT gluten, malted WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), Water, Sugar, White Sesame Seeds, Coarse ground garlic (garlic), Salt (Anti-Caking Agent E535), Sea salt (Sea salt), Chives Chives, Yeast (Saccharomyces Cerevisiae), Minced Onion (Minced onion), Black Sesame Seeds, Poppy Seeds
Contains: Fish, Gluten, Milk, Sesame
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
