A vibrant French patisserie cake featuring a soft flourless almond sponge base layered with juicy raspberries and sweet raspberry jam, topped with a light and airy passionfruit mousse and a glossy passionfruit glaze. Finished with fresh passionfruit and raspberries, this tropical-inspired cake perfectly balances tart and sweet flavours, making it a luxurious treat for special occasions or everyday indulgence.
Add a personal touch by choosing "with writing" and include your special message for just £1.50. Add your small message in the box provided.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website, ensuring each cake is unique.
Le Passion
Raspberry Puree (raspberries (90%), pure cane sugar), Whipping Cream (Cow's MILK cream, thickener: carrageenan), Sugar, White Chocolate (Sugar, Cocoa butter, MILK powder, MILK whey powder, Emulsifier: SOYA lecithin, Natural flavouring (vanilla), Passion Fruit Passion fruit puree (90%), pure cane sugar, Water, Inspiration Passion Fruit (sugar, cocoa butter 32.8%, dried passion fruit juice 17.3% (sugar, passion fruit), emulsifier: sunflower lecithin)., Grapeseed Oil (champagne wine vinegar, antioxydant E224) (Sulphites), EGG White (EGG white, stabilisers: E412, E415 (from barn egg)), ALMOND, Cocoa Butter (100% deodorised Cocoa Butter), Pasteurised liquid whole egg (whole EGG (from cage-free hens)), EGG Yolk (Egg yolk (from cage-free hens)), Raspberry Crispy (cocoa butter, raspberry (29%), sugar, tapioca starch, raspberry juice concentrate), Rice flour, Corn starch, Potato Starch, Pectine (Amidated pectin E440ii, Sucrose), Lemon puree (yellow lemons (100%)), FISH Gelatine, Yellow Colour E102, Yellow Colouring (E104(22%)) E104 can negatively affect children's attention and activity, Salt (Anti-Caking Agent E535)
