Discover our Tarte au Citron, an individual patisserie tart featuring a sweet pastry base filled with tangy lemon cream and topped with a fluffy Italian meringue.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website, ensuring each cake is unique.
Tarte au citron
Contains: Eggs, Gluten, Milk, Soya
May contain traces of: MilkAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Sweet Butter Tartlet WHEAT flour, Butter (MILK) 22%, sugar, icing sugar (sugar and potato starch), free range EGG, water, salt., Sugar, White Chocolate (Sugar, Cocoa butter, MILK powder, MILK whey powder, Emulsifier: SOYA lecithin, Natural flavouring (vanilla), Lemon puree (yellow lemons (100%)), EGG Whole (whole EGG (from cage-free hens)), EGG White (EGG white, stabilisers: E412, E415 (from barn egg)), Oranges, Cocoa Butter, Lemon, Lemon zest, Water, Egg powder (Egg, stabiliser E415, expansion agent E1505), Citric Acid Powder, Mint, Pectine (pectin E440, diphosphate E450, dextrose, calcium phosphate E341)
