The Ajaccio Selection brings together three traditional Corsican cured meats, made in Ajaccio using French-origin pork and time-honoured techniques.
 
Includes:
8 slices of Coppa (cured pork collar)
6 slices of Lonzo (lean cured pork loin)
4 slices of Dry Ham (air-cured, rich and savoury)
 
Perfect for a charcuterie board, picnic lunch, or apéro hour with fresh baguette and a glass of wine.