Indulge in our Pain aux Raisins, a delightful French classic that exemplifies the art of French viennoiserie. Crafted from buttery croissant dough, this treat is filled with rich crème pâtissière and plump raisins. Perfectly baked to achieve a golden, crisp exterior with a soft, flavorful interior. A timeless French viennoiserie that adds a touch of elegance to your day.
Pain aux Raisins
Contains: Eggs, Gluten, Milk
May contain traces of: (Tree) Nuts, Peanut, Soya, SesameAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Water, Butter (MILK, Beta Carotene), Raisins (sugar, raisins, sunflower oil), MILK, Sugar, Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Salt (Anti-Caking Agent E535), Whipping Cream (MILK, carrageenans)
