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Individual cake consisting of Viennoise vanilla sponge, Valrhona Biskelia milk chocolate and sea salt cremeux.

 

Please note that the decoration on our cakes may sometimes differ from the pictures on our website.

Le Biskelia

PriceFrom £7.50
  • Contains: Contains: (Tree) Nuts, Eggs, Gluten, Milk, Soya, Sulphites. May contain traces of: (Tree) Nuts, Soya

    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide. 

  • Whipping Cream (MILK, carrageenans), Caramelia 36% Sugar, cocoa butter, caramel 20% (skimmed milk, whey (milk), sugar, butter (milk), natural flavouring), whole milk powder, cocoa beans, emulsifier, sunflower lecithin. This product may contain: nuts, soy., Sugar, Tanariva Chocolate Sugar, cocoa butter, whole milk powder, cocoa beans from Madagascar, dried skimmed milk, natural vanilla extract, emulsifier: sunflower lecithin, natural vanilla flavour, Dulcey Chocolate Cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier: sunflower lecithin, natural vanilla extract., EGG Whole (Whole egg, acid (E330), preservative (E202)), Almonds Nibbed, Water, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Grapeseed Oil (champagne wine vinegar, antioxydant E224) (Sulphites), Glucose Syrup (WHEAT-based, preservative : SULPHITES), Sea Salt, Chocolate Pearls Dulcey (cocoa butter, sugar, whole MILK powder, biscuit cereals, WHEAT flour, sugar, WHEAT malt, WHEAT starch, raising agent: E500ii, salt, cocoa butter, natural flavouring, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier: SOYA lecithin, glazing agents (maltodextrin, shellac), natural vanilla extract), Clarified Butter (Milk), Vanilla Beans.

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