Delicious and moist plant-based carrot cake with coconut icing and roasted pecan nuts.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website.
Carrot Loaf Cake (Vegan)
Contains: (Tree) Nuts, Gluten, Soya, Sulphites
May contain traces of: MilkAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Sugar, Carrot, Coconut, Water, WALNUT, Grapeseed Oil (champagne wine vinegar, antioxydant E224) (Sulphites), Cocoa Butter, Pecan Nuts, Inulina, Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Bicarbonate of Soda, Sunflower Oil, Salt (Anti-Caking Agent E535), Ginger Ground, Cinnamon, Potato Starch, Soya Lecithin (E322).
