Banana Chocolate Loaf (Vegan)

Contains: Gluten
May contain traces of: (Tree) Nuts, Milk, Soya

Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

Bananas, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Oat Drink (Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, salt, vitamins (D3, riboflavin and B12), potassium iodide), Brown Sugar, Dark Chocolate 53% (sugar, cocoa beans, cocoa butter, emulsifier: Sunflower lecithin, natural vanilla extract), Extra Virgin Olive Oil, Plant Cream (Lentil protein preparation (water, 1.1% lentil protein), palm fat, rapeseed oil, sugar, modified starch, emulsified corn starch, emulsifiers (sunflower lecithin, sugar eater of fatty acids, mono and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-catorene)), Sugar, Plant Butter (Plant Oils (Coconut, Rapeseed, Sunflower, in varying proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)), Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Bicarbonate of Soda, Cinnamon, Sea Salt, Salt (Anti-Caking Agent E535)