Enjoy our Vegan Croissant, a plant-based take on the classic French viennoiserie. Crafted to perfection, this vegan-friendly delight offers the same flaky, buttery texture as our traditional croissants. A true French classic, it’s perfect for those who prefer plant-based options. Treat yourself to a delicious vegan twist on a beloved French pastry—try it, you won't regret it!
Vegan Croissant
Contains: Gluten
May contain traces of: (Tree) nuts, Sesame, Eggs, MilkAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Water, Plan-Based Butter Vegetable oils and fats (shea butter, coconut*, sunflower, rapeseed), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, preservative E202, natural flavour. *organic origin, Sugar, Yeast (Saccharomyces Cerevisiae), Salt (Anti-Caking Agent E535)
