Valentine’s Day Cake ❤️
Celebrate love with our exclusive Valentine’s Day cake. An almond biscuit base with an exoctic mango, coconut, passion and lime centre, velvety vanilla whipped ganache, and a dazzling raspberry glaze. Made with premium ingredients, this indulgent creation is perfect for sharing with your loved one. Available as individual or large (4-6 portions) cakes.
Valentine's Day Cake
Whipping Cream (Cow's MILK cream, thickener: carrageenan), White Chocolate (cocoa butter, whole MILK powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract), Sugar, Absolut Cristal Neutral (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid), ALMOND, Mango, Coconut Puree (coconut cream 87% (coconut 70%, water 17%), invert sugar syrup 13%), Butter (MILK), WHEAT Flour T45 (WHEAT* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Water, Demarara, EGG Whole (whole EGG (from cage-free hens)), ALMONDS Nibbed, EGG White (EGG white, stabilisers: E412, E415 (from barn egg)), Lime, Frozen 1KG 100% Passion Fruit Flavicarpa Ecuador, EGG Yolk (Egg yolk (from cage-free hens)), Raspberry Puree (raspberries (90%), pure cane sugar), Corn starch, FISH Gelatine, Sea Salt, Vanilla Beans, Rubino /M03 (E555, E172), Food Colour - Red (E124)
Contains: (Tree) Nuts, Eggs, Fish, Gluten, Milk
May contain traces of: (Tree) Nuts, Gluten, Milk, Peanut, SoyaAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
