100% French wheat flour (Tradition Bagatelle Label Rouge T65) from Foricher Les Moulins in France, with roasted mixed seeds - sesame seeds, brown linseeds, yellow linseed, hulled millet seeds, blue poppy seeds. Made using our homemade sourdough starter.
540g loaf.
Please let us know if you would like it sliced.
Sourdough with Roasted Seeds
Contains: Gluten, Sesame Seeds
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, Mixed Seeds (SESAME seeds, brown linseeds, yellow linseed, hulled millet seeds, blue poppy seeds), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae)
