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Targe family company has been making saucissons using ancestral artisanal methods for over 100 years. Made from pigs bred in France and raised on a natural diet, Targe offers high quality saucissons with inimitable flavoursome recipes, the perfect lunch time or snacking treat. In 1970, Targe was the first to launch the recipe of saucisson with green peppercorns.

 

Saucisson made with 100% French Pork. From selected premium pork cuts. Naturally cured for 4 to 6 weeks for a rich flavour.

 

Flavours:

Saucisson Pure Pork - 280g

Saucisson with Green Peppercorns - 280g

Saucisson with Hazelnut - 280g

Saucisson with Figs - 200g

 

Salaison Targe Saucisson

PriceFrom £8.50
  • Pure Pork: high quality French lean pork, pork fat, salt, pepper, garlic, sugar, lactose (milk), antioxidant: ascorbic acid, preservative: E252, ferment.

    With Green Pepper: high quality French lean pork, pork fat, green pepper 3%, salt, pepper, garlic, sugar, lactose (milk), antioxidant: ascorbic acid, preservative: saltpetre, ferment.

    With Hazelnuts: high quality French lean pork, pork fat, hazelnuts 8%, salt, pepper, garlic, sugar, lactose (milk), antioxidant: ascorbic acid, preservative: saltpetre, ferment.

    With Figs: high quality French lean pork, pork fat, figs 9%, salt, lactose (milk), dextrose, sugar, wine, garlic, pepper, natural arome, antioxidant: ascorbic acid, preservative: E252, ferment.