Made with French rye flour and sourdough.
540g loaf.
Produced only on Fridays and Saturdays.
Rye Loaf - Produced Friday, Saturday and Sunday only
£4.15Price
Contains: GLUTEN.
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Water, RYE flour, WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae)
