Love pistachio? When look no further, this is the patisserie cake for you.
A light choux pastry with a crunchy crackle top, filled with the most luxurious pistachio cream and pistachio praline. A delightful dessert full of flavour.
Paris-Brest Pistache
Contains: (Tree) Nuts, Eggs, Fish, Gluten, Milk, Sulphites.
May contain traces of: Milk
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Milk, Butter (MILK), Pistachio, Sugar, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), EGG Whole, EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Whipping Cream (MILK, carrageenans), Brown Sugar, EGG White (Egg white from chicken eggs, acidity regulator (E330, E331), preservative (E202), thickener (E412, E415)), Water, Cocoa Butter, Mascarpone Cream (MILK), Acidity regulator: Citric Acid, Corn starch, Grapeseed Oil (champagne wine vinegar, antioxydant E224) (Sulphites), Fish Gelatine, Vanilla Beans, Salt (Anti-Caking Agent E535), Sea Salt, Vanilla, Food Colour - Intense Green E104, E131.
