Indulge in our Pain au Chocolat aux Amandes, a luxurious twist on the classic French viennoiserie. This delightful treat features flaky croissant dough filled with rich almond cream and Valrhona 55% dark chocolate sticks, topped with crispy flaked almonds. Perfectly blending buttery layers with sweet, nutty flavors, it's a must-try for any viennoiserie lover. Experience the ultimate in French pastry craftsmanship!
Pain au Chocolat aux Amandes
Contains: (Tree) Nuts, Eggs, Gluten, Milk, Soya
May contain traces of: Peanut, SesameAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), ALMOND, Water, Butter (MILK, Beta Carotene), Sugar, EGG Whole, Dark Chocolate 55% (sugar, cocoa beans, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), Butter (MILK), MILK, Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Yeast (Saccharomyces Cerevisiae), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Salt (Anti-Caking Agent E535), Whipping Cream (MILK, carrageenans), Bitter Almond Flavouring (Water, monopropyleneglycol, glycerol, flavouring substance, preservative: sodium benzoate.)
