Our Multigrain Loaf features a blend of premium French white and rye flours. Enriched with a mix of roasted seeds, including brown and golden flax, millet, sesame, and poppy seeds, this loaf offers a hearty texture and nutty flavour, perfect for a wholesome breakfast or as a satisfying accompaniment to meals.
Net weight 560g loaf.
Please let us know if you would like it sliced.
Multigrain Loaf
Contains: GLUTEN, SESAME SEEDS.
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, RYE flour, Mixed Seeds (Sesame seeds, brown linseeds, yellow linseed, hulled millet seeds, blue poppy seeds), Salt (Anti-Caking Agent E535), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Yeast (Saccharomyces Cerevisiae)
