Individual eclair consisting of choux pastry filled with dark chocolate custard.


Please note that the decoration on our cakes may sometimes differ from the pictures on our website.

Eclair au chocolat

Cake Writing
  • Contains MILK, EGG, GLUTEN, FISH, SOYA. 

    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

gatineau patisserie boulangerie chocolaterie oxford
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