Individual eclair consisting of choux pastry filled with dark chocolate custard.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website.
Eclair au chocolat
Contains: Eggs, Fish, Gluten, Milk, Sulphites.May contain traces of: (Tree) Nuts, Milk, Peanut, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Milk, Dark chocolate 80% (cocoa beans, sugar, emulsifier: sunflower lecithin, vanilla extract). Milk (made in a facility that uses milk). This product may contain nuts, soy, EGG Whole, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Butter (MILK), Water, Sugar, Dark Chocolate 53% (sugar, cocoa beans, cocoa butter, emulsifier: Sunflower lecithin, natural vanilla extract), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Absolut Cristal Neutral (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid), Whipping Cream (MILK, carrageenans), Glucose Syrup (WHEAT-based, preservative : SULPHITES), Cocoa Powder Cocoa powder, acidity regulator: potassium carbonate (E501), Fish GELATINE, Gold Powder (E555, E171, E172), Salt (Anti-Caking Agent E535).
