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Brioche dough, crème pâtissière and Ceylon cinnamon syrup

Cinnamon Bun

  • Contains: Eggs, Gluten, Milk.

    May contain traces of: (Tree) Nuts, Eggs, Gluten, Peanut, Soya


    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

  • WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Milk, EGG Whole (Whole egg, acid (E330), preservative (E202)), Water, Butter (MILK), Brown Sugar, Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Sugar, Honey, Yeast (Saccharomyces Cerevisiae), Cinnamon, Salt (Anti-Caking Agent E535), WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Pectine (pectin E440, diphosphate E450, dextrose, calcium phosphate E341), Citric Acid Powder.