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Ciabatta Bread made with 100% French wheat flour and extra virgin olive oil. Artisan Bread in Oxford.
Our Ciabatta bread is crafted using 100% French wheat flour, enriched with extra virgin olive oil. This classic Italian-style bread features a light, airy texture with a crisp crust, making it perfect for sandwiches or dipping in olive oil and balsamic vinegar. Freshly baked to perfection!
 
Net weight 550g loaf.
 
Please let us know if you would like it sliced.

Ciabatta

£4.30Price
Quantity

  • Contains: Gluten
    May contain traces of: Sesame


    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

  • T65 WHEAT flour (WHEAT flour, WHEAT gluten, malted WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), Water, Extra Virgin Olive Oil, Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae)

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