top of page
Ciabatta
100% French wheat flour (Tradition Bagatelle Label Rouge T65) from Foricher Les Moulins in France, with extra virgin olive oil.
550g loaf.
Please let us know if you would like it sliced.

Ciabatta

£3.95Price

  • Contains: Gluten


    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

  • WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, Extra Virgin Olive Oil, Salt (Anti-Caking Agent E535), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Yeast (Saccharomyces Cerevisiae)

bottom of page