Originally from the region of Bordeaux in France, this little heavenly treat has a soft custard centre flavoured with vanilla and rum and a caramelised crust. Best eaten fresh but even after a day or too they are gooye and delicious. Perfect with a nice cup of coffee.
Canelé
Contains: Eggs, Gluten, Milk.
May contain traces of: N/A
Contains alcohol.
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Milk, Sugar, EGG Whole, WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Butter (MILK), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), RUM 40 PROOF 1L, Vanilla Beans.
