Our Campaillou is a unique bread made from a blend of wheat and rye flours. This rich combination creates a hearty loaf with a robust flavor and a satisfying, slightly nutty texture. Perfect for enjoying with soups, cheeses, or as a standalone treat.
Net weight 500g loaf.
Please let us know if you would like it sliced.
Campaillou
Contains: Gluten
May contain traces of: Eggs, Milk, Sesame, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.Campaillou Flour Mix (Wheat flour, deactivated and dehydrated rye sourdough, wheat gluten, rye flour, calcium carbonate, nicotinamide, iron, thiamin, flour treatment agent (E300), enzyme* (alpha-amylase, xylanase)), Water, Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae)
