Mix of French white wheat flour (Tradition Bagatelle Label Rouge T65), rye flour (Farine de Seigle CRC T170) and wholemeal wheat flour(Brun de Plaisir) - all from Foricher Les Moulins in France - with roasted mixed seeds - brown flax, golden flax, millet, sesame and poppy seeds.
270g.
Baguette Multigrain
Contains: Gluten, Sesame
May contain traces of: Mustard, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Water, RYE flour, Mixed Seeds (SESAME seeds, brown linseeds, yellow linseed, hulled millet seeds, blue poppy seeds), Salt (Anti-Caking Agent E535), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Yeast (Saccharomyces Cerevisiae)
