Our Bagel are a delightful treat made with high-quality French flour and French butter. These bagels have a perfectly chewy texture and a rich, buttery flavour that sets them apart. Whether toasted with cream cheese, topped with smoked salmon, or enjoyed plain, they make a versatile and delicious addition to any meal. Try them today and experience the perfect blend of French ingredients and traditional bagel goodness. You’ll love every bite!
Bagel - Plain
T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), MILK, Butter (MILK), T65 WHEAT flour (WHEAT flour, WHEAT gluten, malted WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), Water, Sugar, Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae
Contains: Gluten, Milk
May contain traces of: SesameAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Reviews
This is a lovely bread roll, perhaps a Brioche but it bears no comparison to a bagel. I’m happy to bring one from N London for your bakers to copy. A bagel is boiled as far as I know and that gives it a chewy texture- Gatineau should stick to what you do best which is almost every other bread and patisserie I have bought from you.