patisserie cake entremet dessert

PÂTISSERIE

CAKES AND MORE CAKES

The best French Patisserie you will find in town, made fresh in our premises every day by our very own Hervé Gatineau and his skilled team of pastry chefs.

Order online for Collection or Home Delivery

Welcome to our shop online page where you will find our full range of products available for collection and home delivery on a click of a button.

As we bake fresh and to order everyday, we need a bit of advance notice from you when placing the order online. So please remember that you will need to book by 11am for 72 hours notice (3 days). But you can also plan ahead and book for any date after 72 hours (at check out you will have a box to fill in with the date). For further information, please make to read our terms & conditions.

Happy shopping!

Missed the deadline?

You can still book for collection for next day or 2 days notice by calling our shop on +441865311779.

We are open Monday to Saturday from 7am to 3pm and Sundays 8am to 3pm.

LES INDIVIDUELS

Our individual portion cakes are the perfect treat. They are all available most days at our shop or you can place an order over the phone by giving us at least one day's notice. If ordering online please follow the guidelines above.

 

Please note that the decoration on our cakes may sometimes differ from the pictures on our website.

  • larieux patisserie cake dessert

    LARIEUX

    Duo of milk and dark chocolate mousses on a flourless chocolate sponge

  • croquant patisserie cake dessert

    LE CROQUANT

    Milk chocolate mousse on a crunchy praliné feuilletine base

  • biskelia patisserie cake dessert

    LE BISKELIA

    Viennoise vanilla sponge with Valrhona Biskelia milk chocolate and sea salt cremeux

  • chocolate framboise patisserie cake dessert

    CHOCOLATE FRAMBOISE

    Dark chocolate mousse with raspberry jelly on a pecan and pistachio brownie base

  • mille feiulle patisserie cake dessert

    MILLE FEUILLE

    Caramelised puff pastry with a double layer of vanilla whipped ganache

  • mille feuille pistache patisserie cake-dessert

    MILLE FEUILLE PISTACHE

    Caramelised puff pastry with a double layer of vanilla whipped ganache, pistachio cream and raspberry.

  • eclair chocolate patisserie cake dessert

    ​ÉCLAIR AU CHOCOLAT

    Choux pastry filled with dark chocolate custard

  • coffee patisserie cake dessert

    COFFEE ECLAT

    Coffee and vanilla cremeux, crunchy almond chocolate, vanilla ganache, coffee shortcrust and milk gianduja noisette financier.

  • pear tart patisserie cake dessert

    TARTE AUX POIRES

    Sweet pastry base, almond cream and sliced pears

  • lemon tart patisserie cake dessert

    TARTE AU CITRON

    Sweet pastry base, lemon cream and Italian meringue

  • raspberry tart patisserie cake dessert

    TARTE AUX FRAMBOISES

    Sable basque base, whipped ganache, red fruits jelly and fresh raspberries

  • strawberry tart patisserie cake dessert

    TARTE AUX FRAISES

    Sable basque base, whipped ganache, red fruits jelly and fresh strawberries.

  • Sawberry-Roulade_edited.jpg

    STRAWBERRY ROULADE

    Soft white sponge rolled with luscious whipped vanilla ganache and strawberry jelly.

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    TIRAMICUP

    Coffee Milk Chocolate Ganache, Coffee Caramel, Mascarpone Chantilly and vanilla sponge.

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    CAKE MADELEINE

    Vanilla whipped ganache, caramel cremeux and a whole vanilla madeleine.

LES ENTREMETS

Our bigger cakes made for sharing. Most of them available from 4 to 60 portion sizes.

You can place an order over the phone by giving us at least one day's notice for sizes up to 10 portions or order online by following the ordering guidelines above.

For bigger sizes a 2 weeks' notice may be required.

Please note that the decoration on our cakes may sometimes differ from the pictures on our website.

  • larieux patisserie cake dessert

    LARIEUX

    Duo of milk and dark chocolate mousses on a flourless chocolate sponge

  • croquant patisserie cake dessert

    LE CROQUANT

    Milk chocolate mousse on a crunchy praliné feuilletine base

  • carre chocolat patisserie cake dessert

    LE CARRÉ CHOCOLAT

    Dark chocolate mousse and crémeux, chocolate shards and a chocolate macaron base

  • chocolate framboise patisserie cake dessert

    CHOCOLATE FRAMBOISE

    Dark chocolate mousse with raspberry jelly on a pecan and pistachio brownie base

  • IMG_1856_edited_edited.jpg

    CHARLOTTE

    Hazelnut gianduja financier sponge, strawberry and raspberry mousse and a raspberry crémeux

  • pear tart patisserie cake dessert

    TARTE AUX POIRES

    Sweet pastry base, almond cream and sliced pears

  • apricot tart patisserie cake dessert

    TARTE AUX ABRICOTS

    Sweet pastry base, almond cream and sliced apricots

  • raspberry tart patisserie cake dessert

    TARTE AUX FRAMBOISES

    Sable basque base, whipped ganache, red fruits jelly and fresh raspberries

  • strawberry tart patisserie cake dessert

    TARTE AUX FRAISES

    Sable basque base, whipped ganache, red fruits jelly and fresh strawberries.

  • mix fruit tart patisserie cake dessert

    TARTE AUX FRUITS MÉLANGÉS

    Sable basque base, whipped ganache, red fruits jelly and fresh mixed fruits.

  • dacquoise tart patisserie cake dessert

    TARTE DACQUOISE

    Dacquoise base with almonds and hazelnuts (made without gluten), whipped ganache and fresh mixed fruits.

  • IMG_3819.jpg

    CHOCOLATE LOAF CAKE

    Dark chocolate sponge loaf cake covered with a dark chocolate and roasted cacao nibs glaze.

  • IMG_3815.jpg

    LEMON LOAF CAKE

    Lemon sponge cake made with fresh lemons and covered with lemon icing.

  • IMG_3813.jpg

    HAZELNUT LOAF CAKE

    Hazelnut loaf cake with salted caramel spread topping, Biskelia glaze and whole hazelnuts.

gatineau patisserie boulangerie chocolaterie oxford
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