Indulge in our Mousse Cassis, a luxurious blackcurrant mousse cake featuring a buttery Sablé Basque base layered with fresh blueberries and a tangy blackcurrant compote. This elegant dessert perfectly balances tart and sweet flavours, making it an unforgettable treat for birthdays, special occasions, or any moment that calls for a sophisticated French-style cake.
Add a personal touch by choosing "with writing" and include your special message for just £1.50. Add your small message in the box provided.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website, ensuring each cake is unique.
Mousse Cassis
Blackcurrant Puree (Blackcurrant 90%, pure cane sugar), Sugar, White Chocolate (cocoa butter, whole MILK powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract).This product may contain: gluten, nuts, soy., UHT Whipping Cream (Dairy cream (MILK), stabiliser: carrageenan. Contains milk. Contains stabilisers as permitted food conditioner), Greek Yogurt (Milk), Butter (MILK), T45 Wheat Flour (WHEAT flour, calcium carbonate, nicotinamide, iron, thiamin), Blueberries, EGG Whole (whole EGG (from cage-free hens)), ALMOND, Lemon puree (yellow lemons (100%). Contains only naturally occurring sugars), MILK, Egg Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Water, Pectine (Amidated pectin E440ii, Sucrose), Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Fish Gelatine, Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Bitter Almond Flavouring (Water, monopropyleneglycol, glycerol, flavouring substance, preservative: sodium benzoate.), Salt (Anti-Caking Agent E535)
