Crafted the traditional way in Normandy, this Beurre de Baratte (butter) is churned slowly for exceptional texture and flavour. Enriched with sel de Noirmoutier, a prized sea salt hand-harvested from the Atlantic coast, it’s rich, creamy, and subtly briny with a delicate crunch.
 
Spread it on warm sourdough. This is butter as the French intended it: honest, elegant, and unforgettable.