Rhubarbe Panier

Contains: Fish, Gluten, Milk

Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

WHEAT Flour T45 (WHEAT* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Rhubarb (red rhubarb 90%, pure cane sugar), Rhubarb (Rhubarb), Water, Butter (MILK, Beta Carotene), Sugar, Butter (MILK), Non Melting Sugar (sugar, WHEAT starch, cocoa butter), Oranges, Yeast (Saccharomyces Cerevisiae), Lemon, Salt (Anti-Caking Agent E535), Corn starch, Fish Gelatine, Pectine x58 powder (Pectine E440, disphosphate E450, dextrose, calcium phosphate E341), Mint, Pectine (pectin E440, diphosphate E450, dextrose, calcium phosphate E341)