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Moelleux au Chocolat
A delicious chocolate fondant with a melt in the middle centre that is so divine you will be tempted to have a second one! Made with Valrhona Araguani 72% Dark Chocolate from rare Venezuelan cacao beans. A perfect dessert that can be re-heat in the microwave for 20 seconds to get it warm and a goey centre.

Moelleux au Chocolat

£5.00Price

  • Contains: Eggs, Gluten, Milk
    May contain traces of: (Tree) Nuts, Milk, Soya

     

    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

  • EGG Whole, Sugar, Dark Chocolate 72% Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla. Milk (made infacility that uses milk). This product may contain: nuts, soy., Butter (MILK), WHEAT Flour T45 (WHEAT* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Salt (Anti-Caking Agent E535)

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