Croissant withwild mushrooms mix, Emmental cheese and Bechamel sauce.
Hit them up in the oven to get the cheese deliciously melted again.
Croissant Wild Mushroom, Emmental & Bechamel
Contains: Eggs, Gluten, Milk, Mustard
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (WHEAT* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Mixed wild mushrooms, Water, Butter (MILK, Beta Carotene), Milk, Emmental (pasteurized cow's MILK, vegetarian rennet, salt, lactic ferments, anti-caking agent: potato starch), Sugar, Peeled Garlic Garlic, Glaze with Balsamic Vinegar of Modena (Balsamic Vinegar Modena (36%0 - modified Maize Starch- thickener: Xanthan Gum), Extra Virgin Olive Oil, Butter (MILK), Yeast (Saccharomyces Cerevisiae), Salt (Anti-Caking Agent E535), EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), EGG Whole, Black pepper, Whipping Cream (MILK, carrageenans), Thyme Thyme, Dijon mustard (water, MUSTARD seeds, spirit vinegar, salt), Nutmeg
