Hazelnut loaf cake with salted caramel spread topping, Biskelia glacage and whole hazelnuts. Comes in a nice little carrier box, perfect for a gift.
Please note that the decoration on our cakes may sometimes differ from the pictures on our website.
Hazelnut Loaf Cake
Contains: (Tree) Nuts, Eggs, Gluten, Milk, Sulphites.
May contain traces of: (Tree) Nuts, Soya
Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
EGG White (Egg white from chicken eggs, acidity regulator (E330, E331), preservative (E202), thickener (E412, E415)), Hazelnut Powder, Clarified Butter (Milk), Demarara, Sugar, Hazelnuts, Whipping Cream (MILK, carrageenans), WHEAT Flour T45 (Wheat* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Butter (MILK, Beta Carotene), Caramelia 36% Sugar, cocoa butter, caramel 20% (skimmed milk, whey (milk), sugar, butter (milk), natural flavouring), whole milk powder, cocoa beans, emulsifier, sunflower lecithin. This product may contain: nuts, soy., EGG Yolk (Egg yolk from chicken eggs, acid(E330), preservative (E202), water.), Icing Sugar (maize starch), Grapeseed Oil (champagne wine vinegar, antioxydant E224) (Sulphites), Baking powder (disodium diphosphate (E450i), sodium bicarbonate (E500 ii), WHEAT flour), Sea Salt.
