A delicious treat made of croissant dough, filled with chocolate custard, dark and milk chocolate pieces and covered with dark chocolate glaze and chocolate shavings.
Escargot au Chocolat
Contains: Fish, Gluten, Milk, Sulphites
May contain traces of: (Tree) Nuts, Eggs, Gluten, Milk, Peanut, SoyaAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
WHEAT Flour T45 (WHEAT* flour, calcium carbonate, dried ferrous sulfate, thiamine hydrochloride, nicotinamide), Water, Milk, Butter (MILK, Beta Carotene), Dark Chocolate 53% (sugar, cocoa beans, cocoa butter, emulsifier: Sunflower lecithin, natural vanilla extract), Milk Chocolate 29% Sugar, whole MILK powder, cocoa butter, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract., Creme Patissiere (sugar, modified starch, dextrose, firming agents (diphosphate E450 – sodium phosphate (E339) - calcium sulphate E516) , gelling agent (sodium alginate E401), flavouring (contain MILK), natural bourbon vanilla aroma, anti caking agent (calcium carbonate E170i), colour: beta-carotene E160a, treated vanilla seeds), Sugar, Absolut Cristal Neutral (water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid), Yeast (Saccharomyces Cerevisiae), Whipping Cream (MILK, carrageenans), Glucose Syrup (WHEAT-based, preservative : SULPHITES), Cocoa Powder 3X1kg Cocoa powder, acidity regulator: potassium carbonate (E501), Salt (Anti-Caking Agent E535), Fish Gelatine
