Made with Foricher Moulins T80 stoneground flour, Buckwheat and wholemeal flours. Highly nutritious, rich in minerals, vitamins and fibre. It's long preparation process allows the bread to develop it's unique taste and consistency.
Sourdough Campagne
Contains: Gluten
May contain traces of: GlutenAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Water, WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), WHEAT Flour, Buckwheat Flour, Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535), Yeast (Saccharomyces Cerevisiae)
