This new loaf is boasting with healthy flours and is super high in protein. The Century flour mix used consists of wheat, spelt, Khorasan, buckwheat, rye, toasted barley malt, and malted wheat flours.
530g loaf
Century Bread Loaf
Contains: Gluten
May contain traces of: (Tree) Nuts, Eggs, Gluten, Milk, Sesame, SoyaAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Century Flour Mix (WHEAT flour, spelt flour (WHEAT), Khorasan WHEAT flour, buckwheat flour, RYE flour, toasted BARLEY malt, malted WHEAT flour), Water, WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535)
