No yeast! This delicious loaf is made with Foricher Moulins Gault flour (a mixture of wheat, rye, durum wheat semoulina, wheat hulls and malted roasted wheat flour). A true rustic sourdough bread with a thick crust and a brown crumb. Intense flavour and aroma due its long fermentation process.
Pain des Gaults
Contains: Gluten
May contain traces of: (Tree) Nuts, Eggs, Milk, Sesame, SoyaAllergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.
Gault Flour (WHEAT flour, RYE flour, durum WHEAT semoulina, WHEAT hulls, malted roasted WHEAT flour), Water, WHEAT Flour T65 (Wheat flour, calcium carbonate, dried ferrous sulphate, thiamine hydrochloride, nicotinamide), Wholemeal Flour (WHEAT flour, WHEAT bran, WHEAT gluten), Salt (Anti-Caking Agent E535)
