Originally from the region of Bordeaux in France, this little heavenly treat has a soft custard centre flavoured with vanilla and rum and a caramelised crust. Best eaten fresh but even after a day or too they are gooye and delicious. Perfect with a nice cup of coffee.


  • Contains MILK, EGG, GLUTEN.

    Contains alcohol.


    Allergen advice: Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide.

gatineau patisserie boulangerie chocolaterie oxford
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