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Beautifully
handcrafted gateaux
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Sumptuous tarts,
brimming with seasonal fruits
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Classic mille-feuille, chocolate and coffee eclairs
-
Delicately
layered verrines
-
Rich buttery
viennoiseire
-
Freshly baked
French Baguettes, ciabatta and campaillou
-
Creamy rustic
quiches
-
Homemade Pizzas
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Savoury petit
fours
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Indulgent
Belgian chocolates
-
Languedoc-Roussillon
honey and fruity jams
-
French biscuits
and sweets
Special occasion
cakes:
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Elegant
personalised gateaux
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Croquembouche
-
Intricate Petit
fours